Seared Scallops Boursin Cream Sauce Recipe

Ingredients

200 gm(s) Frozen Scallops

5 gm(s) Boursin Cheese

to taste Salt & Pepper

to taste Lemon

100 ml(s) Double Cream

Preparation

Defrost the Scallops,Heat a frying pan with a little vegetable oil,seasoning the scallops place them into the pan and cook both sides for a minute then add double cream & boursin cheese,then reduce & serve with a wedge of lemon,brown bread & butter.