Ingredients

12 large scallops

2 tbsp. olive oil

6 tbsp. ponzu sauce

2 tsp. minced fresh ginger

3 tbsp. minced chives

Preparation

  1. Rinse scallops and dry with a paper towel.
  2. Heat oil in a medium skillet over medium high heat.
  3. Sear scallops until golden brown on each side, about 2-3 minutes a side. Set aside.
  4. Add ponzu to the skillet. Scrape the solids from the scallops and reduce sauce until shiny and slightly thickened, about 30 to 60 secounds.
  5. Return scallops to skillet, add ginger. Coat the scallops in the mixture. Add chives, remove from heat and serve.