Seared Scallops On Sauted Spinach Recipe

Ingredients

3-6 large Scallops

3 Cups Fresh Spinach

2 Cloves Fine Choped Garlic

1 Tlbsp Butter

1oz Cooking Oil

1oz White Wine

Dash Worcestershire Sauce

Dash Lemon Juice

Splash Chicken Stock

1oz Brown Sugar

Salt & Pepper

Preparation

Mix Brown Sugar with a little Salt & Pepper.Roll Scallops in Brown Sugar mix.Then in a medium size sauted pan at a med. high heat add cooking oil,when pan is hot.Place scallops in to cook about 1 min. on each side,until nicely browned on each side.when done set to the side. Then in a Lg. saute pan on a med. high heat.Place butter and garlic,let garlic lightly brown.Then add spinach let cook down.And add White wine,chicken stock,worcestershire sauce,lemon juice and a good pinch of salt & pepper. Finish sauteing for 1min. or so until cooked. Once spinach has finished cooking place on center of platter.Then place scallops around spinach and garnish with fresh lemons.