Seared Scallops With Tomato Mango Salsa Recipe

Ingredients

1 medium tomato, finely chopped

3/4 cup finely chopped mango

3 tablespoons finely chopped red onion

2 tablespoons finely chopped fresh basil

2 tablespoons red wine vinegar

1 tablespoon capers

1 tablespoon olive oil

12 sea scallop

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 avocado, sliced

Preparation

Combine first 6 ingredients; cover & refrigerate at least 30 minutes.

Heat olive oil in a skillet over medium high heat until hot. Add scallops and cook 3 minutes or until done, turning once. Remove scallops from skillet; sprinkle with salt and pepper. Serve with avocado & salsa.