Ingredients
4 sea bass fillets
1 tsp. olive oil
1 Tbs. butter
flour for dusting fish
sea salt & freshly ground pepper
1 garlic clove, minced
1 tsp. grated orange peel
juice of 1 orange
1/4 c. white wine
2 Tbs. capers
1 bag fresh baby arugula
Preparation
Heat suate pan and add oil and 1/2 Tbs. butter. Dust fish lightly with seasoned flour. Sear fish on one side until lightly browned and crisp, about five minutes. Turn fish over and add garlic, capers and orange peel to pan. When fish flakes easily,remove from pan. Add orange juice and wine to pan. Let reduce by half, then add remaining 1/2 Tbs. butter. Place arugula on four dinner plates, place fish on top, and pour sauce over.
