Seasoned Ground Beef Recipe

Ingredients

2

lb lean (at least 80%) ground beef

1

teaspoon onion powder

1

teaspoon salt

2

teaspoons dried oregano leaves

1/2

teaspoon pepper

Preparation

In 12-inch nonstick skillet, cook all ingredients over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.

To use within 3 days, spoon into 2 (3-cup) containers; cover and refrigerate. Or to freeze until ready to use, spoon into 2 (3-cup) freezer containers; cover and freeze for up to 3 months.