Ingredients
24oz oyster crackers
3/4 teaspoon garlic powder
3/4 teaspoon dill weed
3/4 teaspoon lemon pepper
1 cup oil (I use 1/2 canola and 1/2 olive)
1 pkg ranch dressing
Preparation
Mix seasonings and oil in large bowl. Stir in crackers. Stir to coat crackers.
Optional (recommended): preheat oven to 300 and place crackers on cookie tray on middle rack of oven. Cook for about 8min or until slightly golden.
