Ingredients
1 boneless whole pork loin roast (2 to 3 pounds)
1 tablespoon fajita seasoning mix
1/4 teaspoon garlic powder
1/2 cup Italian salad dressing
1/4 cup Worcestershire sauce
8 sandwich rolls, split
Preparation
Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6 hours or until tender.
Remove roast; shred meat with two forks. Return to cooking juices; heat through. Using a slotted spoon, serve pork on rolls. Yield: 8 servings.
