Ingredients
Salad:
5 oz fresh spinach
1 cup cashews
1 cup of grapes (halved)
2 tsp butter
1 medium red onion
Dressing:
1/3 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 tbsp poppy seeds
Mustard or Hot Sauce to taste
1 pack goat cheese (crumbled)
Preparation
Mix first five dressing ingredients in a bowl and whisk. Once mixed, add crumbled goat cheese.
Put spinach and halved grapes into salad bowl.
Slice onion into thin rings. Melt 1 tsp of butter in a skillet over medium high heat. Once melted, added onion and caramelize.
Melt butter in skillet over medium high heat. Once hot, toast cashews until brown – stirring frequently.
Pour dressing over spinach grape mixture and toss.
Place spinach grape mixture into serving bowls. Place some toasted cashews and caramelized onion onto each serving.
Serve immediately.
