Ingredients
1/3 cup toasted sesame seeds
1 1/2 teaspoons ground sumac
1/2 teaspoon flaky sea salt, such as Jacobsen
1 pound mild feta, cut into 3/4-inch cubes
Preparation
Combine sesame seeds, sumac, and salt in a small bowl. To serve, use skewers or toothpicks to dip feta into seed mixture.
