Ingredients
125g of butter, cut into pieces,
3/4 cup of castor sugar
2 eggs,
1 tsp of vanilla essence,
1 1/4 cups of s.r. flour
2 teaspoons of coffee powder,
2 tablespoons of milk
125g of chocolate, melted
2/3 cup of brown sugar,
1 tablespoon of cocoa,
1 cup of boiling water.
Preparation
Preheat oven to 180 degrees. Cream the butter and sugar together and beat until light and fluffy. Add eggs one at a time, beating well after each addition, beat in vanilla essence. Sift the flour and coffee powder together and fold into creamed mixture alternately with milk. Stir in chocolate and pour into a 6 cup casserole dish.Combine sugar and cocoa together in a jug, add water , stirring until sugar has melted and mixture is well combined. Pour this mixture over the pudding, bake for 50-55 minutes or until firm.
