Ingredients

1 pack of Lady Fingers

1/2 cup Grand Marnier

1/2 cup of semolina

2 cups of milk

1/2 cup sugar

1 pack thawed frozen strawberries

Preparation

Line a cake mold with the Lady Fingers. Sprinkle the Grand Marnier over it. Bring the milk to a boil, then sprinkle the semolina in it. When it the semolina gets firm, add the sugar. Pour the whole mixture over the imbued Lady Fingers and chill. Before serving, arrange the strawberries on top.