Ingredients

4 c Swanson Chicken Broth

Generous dash ground black pepper

1 medium carrot,sliced

1 stalk celery, sliced

1/2 c uncooked extra wide egg noodles

1 c shredded cooked chicken or turkey

Preparation

  1. Heat broth, black pepper, carrot and celery in 2 qt saucepan over medium-high heat to a boil.
  2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min or until noodles are tender, stirring often.