Ingredients
1 Cup quinoa, cooked
1 Can lentils (19 oz), drained
2 Clove garlic, crushed
1/2 Cup black olives
1 Teaspoon salt
2 Tablespoon fresh mint, minced
2 Tablespoon fresh dill, minced
1/4 Cup fresh parsley, minced
1/3 Cup green onion, minced
1 green or red pepper, chopped
1 stalk of celery, minced
1/2 Cup feta cheese, crumbled
1 tomato, diced
1/2 Cup chopped walnuts or toasted almonds or sunflower seeds
1/4 Cup olive oil
1/4 Cup lemon juice
Preparation
1.Mix all ingredients in large bowl, adding lemon juice and olive oil last. Add salt to taste.
