Ingredients
1.25 lbs ground turkey (NOT ground turkey breast)
2 T Worcestershire sauce
1 T soy or Tamari sauce
1 heaping T dijon mustard
salt and pepper to taste
Preparation
Heat grill to medium. Mix ingredients lightly until incorporated but do not overmix - burgers like a light hand. Divide mixture into 4 burgers. Grill until they are cooked through, about 4 minutes per side. Serve on your favorite bun (I love whole wheat) with coarse mustard and thinly sliced dill pickles. Enjoy!
