Ingredients

5 tbsp good quality pure unsweetened cocoa powder (we like mixing 2 different brands to add complexity to the flavor. Here we used Droste and Lake Champlain unsweetened cocoa powder)

4 tbsp sugar

½ tbsp corn starch

1 tsp pure vanilla extract (optional)

1 cup water

Organic whipping cream (optional)

Preparation

  1. Combine both cocoa powders, sugar and corn starch in a small bowl
  2. Pour COLD water into a small sauce pan, add cocoa mixture and start cooking at medium low heat, stirring constantly.
  3. Cook until it thickens and serve immediately in 2 small mugs.
  4. Whip cream and add a dollop on top of the chocolate.
  5. ENJOY!