Ingredients
4 fresh tomatillos, husked, rinced and diced
1/3 cup jicama, diced
1 1/2 TBL red bell pepper diced
1 1/2 TBL yellow bell pepper, diced
1/2 mango, peeled and diced
1 serano chili, seeded and finely diced
1/3 cup peanut oil
2 TBL extra virgin olive oil
2 TBL red wine vinegar
1 1/2 TBL balsamic vinegar
1 TBL fresh lime juice
1 TBL fresh lemon juice
1 small garlic clove, minced
1 - 2 TBL fresh cilantro, chopped
salt to taste
Preparation
Combine tomatillo’s, jicama, peppers, mango, and chili. Toss to mix.
In a small bowl, combing the liquids, garlic and cilantro. Whisk to blend well.
Pour dressing over vegetables and stir lightly. Salt to taste
