Ingredients

1/4 c. butter

1/4 c. honey

1 tsp. teriyaki sauce

6 chicken breasts

1 tsp. seasoned salt

1/2 tsp. garlic salt

1/4 tsp. Pepper

1/2 c. sesame seeds

Preparation

Mix and heat: 1/4 c. butter, 1/4 c. honey, 1 tsp. teriyaki sauce. Cut up 6 chicken breasts and cover pieces with: 1 tsp. seasoned salt 1/2 tsp. garlic salt, 1/4 tsp. Pepper. Dip chicken in heated sauce and roll with 1/2 c. sesame seeds. Place chicken on a cookie sheet and bake at 350 degrees for 25 minutes, turning once. Reheat honey mixture and serve with chicken.