Ingredients
1/4 c. butter
1/4 c. honey
1 tsp. teriyaki sauce
6 chicken breasts
1 tsp. seasoned salt
1/2 tsp. garlic salt
1/4 tsp. Pepper
1/2 c. sesame seeds
Preparation
Mix and heat: 1/4 c. butter, 1/4 c. honey, 1 tsp. teriyaki sauce. Cut up 6 chicken breasts and cover pieces with: 1 tsp. seasoned salt 1/2 tsp. garlic salt, 1/4 tsp. Pepper. Dip chicken in heated sauce and roll with 1/2 c. sesame seeds. Place chicken on a cookie sheet and bake at 350 degrees for 25 minutes, turning once. Reheat honey mixture and serve with chicken.