Ingredients
1 lb of boneless brease cut up into 24 pieces
1 tsp salt
2 tbs light soy sauce
2 tbs maple syrup
2 tbs dry sherry
2 tbs sesame seeds
1/2 tsp fresh shredded ginger
1/2 tsp Chinese 5 spice
2 tbs veg oil
Preparation
mix all ingredients in 13X9 glass baking dish coat chicken evenly….cover and refrigerate for 2-8 hrs sprinkle sesame seeds on top of chicken bake uncovered for 15 min brush with marinade
