Ingredients
1 lb chiken breast, 1/4" slices
3 tablespoons sesame oil
4 ounces mandarin oranges with juice (canned preferred)
1 ripe mango, peeled and diced
1 lb spinach leaves, rinsed
1 tablespoon honey
1 pinch of salt
Preparation
Add 1 tablespoon sesame oil to sautee pan and heat to medium. Add sliced chicken and sautee for 8 minutes or until done. Remove from pan and refrigerate for 1 hour.
In large mixing bowl, whisk together remaining sesame oil, mandarin juice, honey and salt. Toss together mandarin oranges, mango, spinach leaves and sliced chicken.
Divide salad among six bowls.
