Sesame Ginger Sauce

Ingredients

1/3 cup toasted sesame seeds 

2 tablespoons minced fresh ginger 

2 tablespoons sugar 

1/4 cup reduced-sodium soy sauce 

1/4 cup unseasoned rice vinegar 

1/4 cup vegetable oil 

Preparation

In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.

Sauce can be used right away or refrigerated in an airtight container up to 3 days.