Ingredients
2 bunches kale
2 TBLS olive oil
2 tsp sesame oil
2-6 cloves garlic, minced
1/2 cup water
Dark sesame oil, to taste
rice wine vinegar, to taste
Preparation
Remove the stems and coarsely chop the kale. Heat the olive and sesame oils on medium-low in a large, deep-sided skillet or saucepan. Saute the garlic for about 20 seconds, stirring , and add the kale and toss. Stir in the water and cover.
Steam until the kale reaches desired state f tenderness, about 5-10 minutes. Spread on a platter. Sprinkle with dark sesame oil and rice wine vinegar to taste.
