Ingredients

2 bunches kale, trimmed and chopped

1 tsp. vegetable oil

2 cloves garlic, minced

1/4 tsp. cayenne pepper

2 tsp. toasted sesame oil

2 tsp. sesame seeds, toasted

Preparation

  1. bring 1 cup water to a boil in a dutch oven
  2. Add kale, cover and cook for 4 minutes, stirring occassionally
  3. Uncover and cook until water evaporates, about 3 mins.
  4. Heat vegetable oil in heavy skillet over medium heat. Saute garlic and cayenne for 1 minute. Add kale. Cook and stir for 3 minutes.
  5. Transfer kale to bowl. Toss with sesame oil. Salt and pepper to taste. Garnish with some sesame seeds.