Ingredients

1 1/2 tbsp sesame seeds, toasted

2 tbsp white miso (soybean paste)

1 tbsp rice vinegar

1 tbsp honey

1 tbsp hot water

1 tsp crushed red pepper

2 tsp sesame oil

4 cups thinly sliced seeded cucumber

Preparation

  1. Combine first 7 ingredients in a large bowl, stirring with a whisk. Add cucumber; toss to coat.