Ingredients
1 lb. fresh Chinese egg noodles cooked and drained (available at Asian markets)
1/4 cup light soy sauce
1/4 cup sesame oil
1 tbsp peanut or vegetable oil
1 tbsp honey
1/2 tbsp chili paste with garlic
1/4 cup lightly toasted white sesame seeds, or untoasted black sesame
1/3 cup thinly sliced scallions
1 clove garlic minced or crushed
1 tbsp minced ginger
Additions at your discretion: thinly sliced mushrooms (black, Shiitake, Cremini, etc.; blanched and slivered pea pods, thinly sliced red pepper strips, julienned carrots, etc.)
Preparation
Combine all ingredients except noodles in large bowl. Top with drained noodles and toss well. Delicious either as a warm, room temperature, or cold dish.
