Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons toasted white sesame seeds
2 teaspoons toasted black sesame seeds
1/2 sheet toasted nori, finely chopped
Kosher salt
Ingredient Info
Look for toasted nori (thin sheets of dried seaweed) and black sesame seeds in the Asian foods section of better supermarkets and at Asian markets.
Preparation
Bon Appetit Add ThisPrintE-MailFeeds .Recipes & Menus | recipes Nori-Sesame Butter Drizzle this flavored butter over popcorn or grilled fish.
Makes 1/2 cup Recipe by The Bon Appétit Test Kitchen
Photograph by Diane Fields
October 2011
Pictured with Bacon-Bourbon Butter (top) and Porcini-Red Wine Butter (bottom).
More compound butter recipes Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 2 teaspoons toasted white sesame seeds 2 teaspoons toasted black sesame seeds 1/2 sheet toasted nori, finely chopped Kosher salt Ingredient Info Look for toasted nori (thin sheets of dried seaweed) and black sesame seeds in the Asian foods section of better supermarkets and at Asian markets. Preparation Put butter on a work surface and sprinkle sesame seeds and nori over butter. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.
Read More http://www.bonappetit.com/recipes/2011/10/nori-sesame-butter#ixzz1ZeCAomLr
