Ingredients

1 1/2 tbsp olive oil

1 Tbsp fresh minced ginger

2 Tbsp brown sugar

1/2 tsp red pepper flakes

salt & pepper to taste

2 8oz skinless salmon fillets

1/4 cup sake

2 tsp sesame oil

1/2 tsp sesame seed

Preparation

  1. Mix brown sugar, red pepper, and salt & pepper to create rub. Generously rub salmon fillets. Set aside.
  2. Prepare to sauté. Heat oil in a preheated 12" stainless steel sauté pan.
  3. Add ginger, cook for 30 secs.
  4. Add salmon to pan & turn enough to avoid burning. Cook till done and remove from pan. Plate the fish.
  5. Add sake, sesame oil and seeds, increase heat and reduce the sauce a bit while scraping the goodness from the bottom of the pan.
  6. Add sauce to fish and serve. eat it up. mmm good…