Ingredients
1/2 cup mayonnaise
3 tablespoons toasted sesame seeds, crushed
1 tablespoon mirin (sweet rice wine)
2 teaspoons Sriracha chile sauce
Salt and freshly ground pepper
Preparation
In a small bowl, blend together the mayonnaise, sesame seeds, mirin and Sriracha. Season with salt and pepper. NOTES Sauce variation: Add 2 thinly sliced scallions, 1 tablespoon soy sauce and 1 teaspoon mirin per 1/4 cup of glaze and serve with grilled, poached or sautéed fish.
