Ingredients
-Bean Dip (Frito’s brand in the chip aisle)
-8 oz Sour Cream
-Taco Seasoning
-1 Ripe Avocado
-3 T Mayonnaise
-Grape Tomatoes (cut in 1/2)
-Green Onions (chopped)
-Cheddar Cheese (grated)
-Black Olives (sliced)
Preparation
Layer in this order: 1. Bean Dip
8 oz sour cream mixed with a package of Taco seasoning
Guacamole (one ripe avocado peeled and mashed with 3 T. mayonnaise)
Tomatoes (I use the grape tomatoes and just cut them in half)
Green onions (chopped; about the whole bunch)
Cheddar Cheese (grated)
Sliced black olives
