Ingredients
1 lb. any white fish cut up into bite-sized pieces
2/3 cup lime juice
2 T water
1/4 cup sliced green onions
1 t salt
2 T chopped pimiento
1/4 t black pepper
1 clove chopped garlic
dash of hot pepper sauce
Preparation
Combine all. Cover and refrigerate 2 or 3 days. Serve on bed of shredded lettuce or with crackers.
