Ingredients
ceviche
2 pounds small shrimp, peeled and deveined
8 oz tuna
3 lemons, juiced
3 limes, juiced
2 oranges, juiced
1 tbs dill
Additional ingredients
1 large tomato, seeded, and cut into medium dice
⅓ cup olive oil
¼ cup finely diced Spanish onion
1 tsp finely chopped chile pepper
1 lime, juiced
Salt and pepper, to taste
Preparation
In large glass or non-metal bowl combine shrimp, tuna, and juices. Allow to chill in fridge for 3 hours.
Combine remainder of ingredients and toss in chilled ceviche mixture. Serve in martini glasses with tortilla chips.
