Ingredients
Raw Lasagna
Ingredients:
Cashew Cheese
1/2 cup Raw Cashews
fresh lemon juice
sea salt-to taste
1 small jar of sun dried tomatoes in olive oil
Tomato sauce
1 small jar of sun dried tomatoes in olive oil. (if using bagged sun dried tomatoes, add 1 Tablespoon of olive oil)
1 Roma tomato (or ½ of a regular-sized tomato)
1-2 cloves of garlic (depending on your taste buds)
2-4 leaves of fresh basil
Sea salt to taste
Oregano
Vegetables
1 large Green Zucchini, thinly sliced lenghwise
1 bag of fresh spinach, coarsely chopped
Preparation
Raw Cashew Cheese: (needs to soak for 4 hours) 1.Soak about ½ cup of raw cashews in a glass jar for at least 4 hours 2.Then drain and throw in to food processor 3.Add 1-2 good squeezes of a lemon 4.Add ½ teaspoon of sea salt 5.Blend until mixture is whipped up
Tips: be sure to use a rubber spatula to scrape the sides of the processor bowl from time to time add 1 teaspoon of water (or more) if the mixture seems dry (this will make it fluffier)
Tomato sauce: 1.Blend all ingredients in a blender until mixture is whipped up 2.Be sure to use a rubber spatula to scrape the sides of the processor bowl from time to time 3.Sprinkle oregano flakes on top of entire mixture to taste
Tips: Optional: Add sliced red peppers over the “cheese” for an extra texture and flavor This tomato sauce and Raw cheese can be used on raw pizza or raw spaghetti, too.
Preparing the Lasagna:
1st Level 1.Slice a green zucchini the lengthwise and place the thin slices on the bottom of a rectangle glass pan
2nd Level 1.Spread raw cashew cheese over entire zucchini “noodles”
3rd Level 1.Sprinkle coarsely chopped spinach over entire area of pan (over cheese)
4th Level 1.Gently spread tomato sauce mixture over entire area of pan (over spinach)
Cut up into serving slices and dig in!
