Ingredients
1/4 cup tahini
1/4 cup water
2 cups yogurt
2 tablespoons lemon or lime juice (or 1 lime)
2 teaspoons sriracha hot sauce
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoons olive oil
1 teaspoon za’atar
Preparation
Mix all and refrigerate.
