Ingredients
2
tablespoons French salad dressing
1/4
cup cubed cooked chicken (1 ounce)
2
tablespoons shredded Cheddar cheese
1/2
of a small carrot
1
cup torn prewashed salad greens
Preparation
In 1-quart plastic container with tight-fitting lid, layer ingredients in order given. Cover tightly. Refrigerate.
When ready to serve, shake container to toss salad.
