Ingredients

1 cup (2 sticks) unsalted butter 

2 shallots, finely chopped 

1/4 cup fresh oregano leaves 

1/2 cup dry white wine 

4 tablespoons freshly squeezed lime juice (2 limes) 

Preparation

In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.