Ingredients

2 garlic cloves, finely chopped

2 chiles, finely chopped

2 spring onions, finely chopped

1 tsp. sugar

1 tsp. sesame oil

2 1/2 Tbsp. chicken stock

1/2 tsp. salt

3 tsp. dry sherry

2 tsp. wine vinegar

1/2 Tbsp. red chili oil

Preparation

Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, sherry and vinegar. Stir over med. heat until boiling, then simmer for about 20 seconds.

To use: Pour the sauce over meat and finally drizzle on the red chili oil.