Ingredients
1 Pound Round Steak cut into strips
2 Tbsps. Oil
2 Tbsps. Cornstarch
1-1/2 Cups Beef Broth
1 Can (8oz) Sliced Water Chestnuts
1 Coarsely chopped Medium Red Pepper
5 Cut diagonally 1"pc Scallions
3 Tbsps. Soy Sauce
1/4 Tsps. Black Pepper
1-1/2 Cups Dry Minute Rice
Preparation
Saute beef in oil in a large skillet, until browned, about five minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, scallions, soy sauce and pepper. Bring to a boil, stirring frequently. Stir in rice, cover and remove from heat. Let stand about five minutes. Fluff with a fork.
Note: Add 3 or 4 dried chili peppers to spice it up.
