Ingredients
2 cans Black-Eyed Peas, drained
1 can Whole Kernel Corn, drained
1 can Mexican Tomatoes, diced
4 Green Onions, chopped
1 medium Green Pepper, chopped
1 Jalapeno, chopped
1/2 cup White Onion, chopped
2 teaspoons fresh Garlic, chopped
16 ounces Hot Salsa
8 ounce Italian Dressing
Tortilla Chips
Preparation
Combine first ten ingredients. Serve with tortilla chips
