Ingredients
Preheat over to 400 degrees
Cake Ingredients:
2 cups sugar
2 cups flour
1/2 TSP salt
1 cup margarine
1 cup water
4 TBSP cocoa powder
2 eggs
1/2 cup sour cream
1 TSP baking soda
Frosting Ingredients:
1/2 cup margarine
4 TBSP cocoa
6 TBSP milk
1 box of powdered sugar
1 TSP vanilla
1 cup of chopped nuts (optional)
Preparation
Cake Directions: Sift together the sugar, flour and salt. In a small sauce pan, bring to a boiling point: margarine, water and cocoa Add hot mixture to the flour mixture, stir well.Combine eggs, sour cream and baking soda and then add to mixture Beat well and pour into a greased 11 1/2 x 18 x 1 jelly roll pan (cookie sheet).Bake at 400 degrees for 20 minutes. Remove from over, frost immediately.
Frosting Directions: While cake is baking, bring to a boiling point: margarine, cocoa and milk. Remove from stove and add to powdered sugar, vanilla and nuts. Beat well, pour over cake when it comes out of the oven.
