Shaved Beet And Dandelion Salad Recipe

Ingredients

2 teaspoons finely chopped shallot 

1 teaspoon Dijon mustard 

2 anchovy fillets, finely chopped 

2 tablespoons sherry vinegar 

Coarse salt and freshly ground pepper 

1/4 cup plus 2 tablespoons extra-virgin olive oil 

1 small red or yellow beet, peeled and shaved into very thin pieces 

2 bunches dandelion or arugula, or a combination (about 20 ounces total), trimmed to bottom of leaf, torn if large 

Preparation

Whisk together shallot, mustard, anchovies, and vinegar; season with salt and pepper. Whisk in oil in a slow, steady stream. Add beet and dandelion. Toss.