Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
10
sticks (1 oz each) mozzarella string cheese, unwrapped
2
tablespoons butter, melted
1
teaspoon finely chopped garlic
1/2
teaspoon Italian seasoning
3/4
cup Muir Glen™ organic pizza sauce (from 15-oz can)
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
cup pepperoni slices (2 oz) (about 27 slices)
1
cup frozen cooked sausage crumbles (from 9.6-oz bag), heated as directed on bag
1/2
cup sliced fresh mushrooms
1/4
cup chopped green bell pepper
1/4
cup chopped onion
2
tablespoons sliced ripe olives
Preparation
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of pan. Fold extended edge of dough over cheese; press firmly to seal.
In small bowl, mix melted butter and garlic; brush over bottom and edges of dough; sprinkle edges with Italian seasoning.
Spoon and spread sauce evenly over dough. Sprinkle 1/2 cup shredded cheese over sauce. Top with pepperoni, sausage, mushrooms, bell pepper, onion and olives.
Bake 15 to 17 minutes or until crust is golden brown. Sprinkle remaining 1 cup cheese on top. Bake 5 to 7 minutes or until cheese is melted. Let stand 5 minutes before cutting.
