Ingredients
2
tablespoons olive oil
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried rosemary leaves
1/2
teaspoon garlic powder
1/2
teaspoon salt
1/4
teaspoon pepper
3
medium orange sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
2
medium unpeeled tart red apples, quartered and cut into 1-inch pieces
1
medium onion, cut into 1-inch pieces
1
package (12 oz) fully cooked smoked chicken and apple sausages, cut diagonally into 1-inch pieces
Preparation
Heat oven to 425°F. Spray 18x13x1-inch pan with cooking spray.
In large bowl, mix olive oil, thyme, rosemary, garlic powder, salt and pepper until well blended. Add sweet potatoes, apples, onion and sausages; toss to coat. Pour mixture in pan.
Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.
