Sheet Pan Pulled Pork Grilled Cheese Recipe

Ingredients

2

tablespoons butter, melted

1/4

teaspoon garlic powder

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

2

cups shredded sharp Cheddar cheese (8 oz)

1

cup refrigerated fully cooked pulled pork with barbecue sauce (from 16-oz container)

Preparation

Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can of dough over melted butter mixture. If using crescent rolls, press seams to seal.

In medium bowl, mix 1 1/2 cups of the cheese and the pork, breaking up larger pieces of pork with fork, if necessary. Spread mixture onto dough, leaving 1/2-inch border around edges. Unroll second can of dough; place over layered ingredients, stretching to cover filling. If using crescent rolls, unroll onto work surface, and press seams to seal; place over layered ingredients, stretching to cover filling.

Press edges to seal; brush with remaining melted butter mixture. Bake 20 to 23 minutes or until dough is deep golden brown. Top with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.