Ingredients
Cod, Haddock or Halibut
SHallots
Garlic
Mushrooms
Dry Vermouth
Sour Cream
Feta Cheese
Fresh Dill
Dried Bread Crumbs
Shredded or Grated Parma cheese
Preparation
Butter a covered baking dish.
Add chopped shallots with some chopped garlic to bottom of dish.
Cover bottom/shallots with Dry Vermouth. Add sliced mushrooms - if they’re cut large as Andrew cut them, then sautee them first, otherwise cut them thin and small.
Rinse and dry fish (cod, halibut, or haddock) and place on top in one layer salt and pepper fish and add fresh chopped dill and a few more of the shallots, plus a little garlic. Cover with a mixture of sour cream and crumbled feta - mix it a little, so the dill spreads a bit
Top with bread crumbs, then some shredded parm (though I had to used grated since that was all we had)
Bake at 375 until fish is cooked through - about 30 minutes. I start out with it covered and take the cover off at the end to crisp up the bread crumbs.
