Ingredients
1 lb medium shell pasta
2/3 cup mayo
1/3 cup sour cream
1 Tbsp White or Rice Wine Vinegar
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 Tbsp. Dijon mustard
1 green bell pepper, diced
1 small red onion, diced
1 cup shredded sheddar cheese
Preparation
Cook pasta, drain, then rinse very well in cold water.
While pasta is cooking, combine next 8 ingredients, mix well & set aside. Prep last four ingredients.
Once pasta is cooled, fold into dressing mixture, then add veggies and cheese. Chill for a few hours, or overnight. When ready to serve, if pasta is tight, allow to warm slightly, or add a little warm water to allow movement.
