Ingredients
1 12-oz. can oyster stew, as base
4 oz. snowcrab, shredded or small pieces
4 oz. shrimp, cut in 3-4 pieces each
small oysters, clams, mussels, whatever available as extras if available
4 oz. new potatoes in bite-size pieces
Bits of broccoli and mushrooms for color and extra flavor
2 green onions, chopped
2Tbsp butter
12-oz. whole milk
4 oz. Velveeta cheese, cubed
Preparation
Melt butter in 2-qt. saucepan. Add potatoes, broccoli, green onion, mushrooms. Saute. Add shellfish, can stew, milk. Heat through. Add Velveeta and allow cheese to melt. Season to taste (salt, spices, pepper, garlic). Serve with crusty bread or crackers.
