Ingredients
1/2 pound Seasoned Ground Pork, browned
1/2 pound Ground Beef, browned
1 1/2 cup Shredded Colby Cheese
1 1/2 cup Shredded Monterey Jack Cheese
1 can Ripe Olives, drained and chopped
1 package Hidden Valley Ranch Dressing (make recipe)
4 x 4 Won Ton Skins
Preparation
Mix all together (except won ton skins) and refrigerate overnight. Put Won Ton Skins in muffin tins and bake at 350 degrees for 6 minutes. Add filling to each won ton skin and bake at 350 degrees for an additional 6 minutes
