Ingredients
1 cup cooking oil 2 cups white sugar
3 eggs 1&1/4 Tea. vanilla
1 Tea. baking soda
1 Tea. salt
1 Tea of cinnamon
3 cups of Granny Smith’s Apples, pealed and diced
1 cup of walnts or peacans-chopped
1Tab. Flour
Carmel Topping
1/2 cup butter
1 cup brown sugar
1/4 cup reg. milk
Preparation
Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer. Stin in Apples,nuts, cinnamon and the Tab. of flour. Pour into a greased and floured 13x9x2 pan.Bake @ 350 for 1 hour, cool on rack in pan until completely cool. Combine butter, sugar and milk in a saucepan, bring to a boil stirring constantly, boil for 5-8 minutes. Remove from heat pour all over the top of cooled cake, let sit until carmel is settled maybe 20-25 minutes. Store left over in frig. Yummy
