Ingredients
Minced meat
3/4 kilo minced beef
3 Tomatoes (diced)
1 large Onion (diced)
4 tsp Spanish paprika
1 tsp dried oregano
200 grm can of tomato paste
Salt to taste
10 peeled potatoes
2 cups cheddar cheese (grated)
¾ cup milk
Preparation
FOR MINCED MEAT Fry onions until golden brown
Add diced tomatoes and stir until brown-ish (for around 10mins)
Add minced beef and salt to taste
Add dried oregano (1 teaspoon), Spanish paprika (4 teaspoons), add garlic (1 table spoon)
Cover and let it cook on slow heat for 30 -45 minutes until beef is cooked and is dry (keep stirring occasionally until the meat is brown/cooked and a thin layer of oil appears over the meat.)
MASHED POTATOES Take 10 potatoes peeled, boil and mash
Add salt, pepper, milk (around ¾ cup) and 2 cups grated cheddar cheese and stir into the mashed potatoes.
In a baking try add the minced meat and add a layer of the mashed potatoes on top and bake for around 20mins on high heat until it browns on the top.
(Optional - add some cheese to the top before baking)
