Ingredients
2 c. peeled sliced mango
1/2 c. vinegar
1/2 c. + 2 t. brown sugar
1/2 c. shredded cranberries
2 T. Chopped onion
1 small hot pepper pod, finely chopped (food processor)
1 T. ginger powder
1/4 t. salt
1/4 t. powdered mustard
1/4 t. grated orange peel
1 T. finely diced cilantro
1/4 c. whole almonds, chopped
1/4 t. chopped garlic
1/4 t. sweet curry
Preparation
Combine ingredients in medium saucepan, slowly bring to a medium boil and simmer for 30 minutes. The chutney can be served warm or cold, it should be refrigerated or canned.
